Multi-omics analysis provides insights into mechanisms of intestinal fungi adaptation to dietary carbohydrates.

Differences were considered significant at P < 0.05, nonsignificant at P > 0.05, and indicative of a significant trend at 0.05< P < 0.1. 3.

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Notably, carbohydrate metabolism-related substances were only detected in the melezitose (FC = 0.159, P = 0.06) and the citraconic acid (FC = 0.496, P = 0.055), both displaying a decreasing trend in their content.

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