Determination of the “Acetate Switch” Points Under Different Concentrations of Glucose The intracellular acetate content under all the three treatments showed a trend of increase and then decrease ( Figure 1 A), with an obvious “acetate switch” characteristic.
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Optimizing the Bioprocesses of Bacteriocin Production in <i>Lacticaseibacillus paracasei</i> HD1.7 by the "Acetate Switch": Novel Insights into the Labor Division Between Energy Metabolism, Quorum Sensing, and Acetate.
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