Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using <i>Lactobacillus kefiranofaciens</i> HL1 and <i>Lactococcus lactis</i> APL015.

Nutrients · 2025 · PMC12348447 · PMID 40806032

Europe PMC DOI

hedged sentence

0.1200

closest p · 2.4× alpha

0.1200

boldest claim

The sentences

did not reach statistical significancep = 0.12not close (p > 0.1)

The HL1-alone group demonstrated a trend of increased butyrate levels compared to the NC group, though this difference did not reach statistical significance ( p = 0.12).

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Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using &lt;i&gt;Lactobacillus kefiranofaciens&lt;/i&gt; HL1 and &lt;i&gt;Lactococcus lactis&lt;/i&gt; APL015.

The sentences

Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using <i>Lactobacillus kefiranofaciens</i> HL1 and <i>Lactococcus lactis</i> APL015.