Preparation and application of modified <i>Aronia melanocarpa</i> pectin-whey protein stabilized clove essential oil pickering emulsion sustained-release preservative pads.

Although the ST6h group exhibited slightly higher change rates compared to BXD, this discrepancy could be attributed to vibration stress from simulated road transportation tests, which induced mechanical damage and elevated respiration rates ( Lipińska et al., 2019 ), potentially compromising fruit quality parameters, though this effect did not reach statistical significance. 3.8.3.

also in 111,027 other papers