In this study, the DSS-induced intestinal inflammation model exhibited typical SCFA metabolic disorders: the content of butyric acid was abnormally elevated (which may be related to abnormal fermentation caused by intestinal microbiota imbalance), the content of isovaleric acid was significantly reduced, and valeric acid showed a decreasing trend.
← all excerpts
The mitigative effects of <i>Blautia producta</i> 1009924 on DSS-induced intestinal inflammation.
2
—
—
The sentences
producta 1009924 fermentation broth, the contents of butyric acid, valeric acid, and isovaleric acid in the intestines of model zebrafish all showed a trend of normalization—not only reversed the decrease in isovaleric acid and valeric acid, but also potentially restored the physiological function of butyric acid by optimizing its abnormally high expression.