UV-blocking and mechanically reinforced starch films incorporating Ce-UiO-66 nanoparticles for food packaging applications.

8a , T % value showed a decreasing trend with increasing concentrations of Ce66 NPs, with transmittance values of 55.55%, 29.4%, and 9.6% for SCe05, SCe1, and SCe3, respectively.

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Table 1 demonstrates a clear trend of increasing tensile strength and decreasing elongation at break in nanocomposite films with the increasing content of Ce66 NPs.

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