Effects of Rumen-Protected Chromium-Nicotinic Acid on Lactation Performance, Nutrient Digestion, Ruminal Fermentation, Serum Biochemical Parameters, and Antioxidant in Lactating Water Buffaloes.

However, both milk fat and total solids exhibited a cubic trend in response increasing RPCNA supplementation ( p = 0.087, p = 0.074), with the RPCNA4 having the highest values, although these did not reach statistical significance ( p > 0.05) ( Table 2 ). 3.3.

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