Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines.

Foods · 2025 · PMC12385198 · PMID 40870782

Europe PMC DOI

hedged sentences

0.0001

closest p · 0.0× alpha

0.0930

boldest claim

The sentences

highly significantp < 0.0001actually significant

First, for all the descriptors, the panelist effect was highly significant ( p < 0.0001).

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nearing significancep = 0.09so close (0.05 < p ≤ 0.1)

Further analysis by grape variety revealed that Sauvignon B wines were the most accurately identified by taste as non-Chardonnay wines, with three out of five wines showing significant recognition ( p < 0.05) and one nearing significance ( p = 0.09).

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marginally significantp = 0.093so close (0.05 < p ≤ 0.1)

The test indicated a marginally significant trend favoring the nose (t = −1.75; p = 0.093), implying that olfaction provides better overall recognition of the wines.

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approaching significanceno p-value reported

Among the twelve Chardonnays tested, only one was significantly identified as Chardonnay, with two others approaching significance.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.