Towards Healthy and Sustainable Diets: Understanding Food Consumption Trends in the EU.

In this study, all countries consuming above 64 g/day are in a decreasing trend, while the remaining ones are between both recommendations, the FBDGs and the EAT-Lancet ( Table 2 ).

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Additionally, the blue cluster showed a marked trend towards increased consumption of most product categories.

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In general, countries in the blue cluster show an increasing trend of consumption of fresh alternatives, more rapidly than those in the orange cluster.

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