Barely Significant
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Higher Food Inflammation Index Is Linearly Associated With Higher Risk of MASLD: A Cross-Sectional Study Based on the NHANES (1999-2020).

Food Sci Nutr · 2025 · PMC12402601 · PMID 40905021

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a significant trendno p-value reported
Quartile analysis of DII revealed significantly higher MASLD risk in Q2, Q3, and Q4 than in Q1 (all p < 0.05), with a significant trend (P for trend = 0.0009).

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