Effects of dietary digestible energy levels on growth performance, intestinal function, carcass traits, meat quality and blood biochemical parameters of Ningxiang pigs.

Anim Nutr · 2025 · PMC12410524 · PMID 40919309

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0.0880

closest p · 1.8× alpha

0.0880

boldest claim

The sentences

a significant trendP = 0.088so close (0.05 < p ≤ 0.1)

Meat quality As shown in Table 7 , the meat color value of the longissimus dorsi muscle (a∗) in Ningxiang pigs had a significant trend of increase when the DE level was 11.34 MJ/kg (overall, P = 0.088; linear, P = 0.153; quadratic, P = 0.190).

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