Effects of one year of extreme isolation in Antarctica on olfactory and gustatory functions.

Although no statistically significant differences were found in the prevalence of subnormal scores over time, a decreasing trend was observed for subnormal salty scores across T0–T4 (n = 15; Cochran’s Q = 8.2, p = 0.085; Fig. 1 C).

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Changes in TDI score (F(2.11,37.95) = 1.92, p = 0.158, BF 10 = 0.522), threshold (F(3,54) = 1.95, p = 0.132, BF 10 = 0.600) and discrimination subscores (χ 2 (3) = 3.45, p = 0.327, BF 10 = 0.360) over time did not reach statistical significance (Fig. 2 B–D).

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