Effect of L-Carnitine on Muscle Quality and Antioxidant Capacity of Hybrid Sheep at an Early Stage.

By the 45th day, the group administered with a low dose exhibited significantly elevated L-carnitine levels relative to the control group ( p = 0.0129), whereas the high-dose group not only exceeded the low-dose group ( p = 0.013) but also demonstrated highly significant differences to the control group ( p = 3.15 × 10 −5 ). 3.2.

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While the chroma angle in the low-dose L-carnitine group showed a decreasing trend, it did not reach statistical significance ( p = 0.4340), whereas the chroma angle in the high-dose group was significantly lower than that in the control group ( p = 0.004).

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However, the group supplemented with L-carnitine showed a decreasing trend in backfat thickness, loin muscle area, GR value, and shear force.

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