Fermentation Process Optimization of Strawberry Wine Using the 2-Phenylethanol Tolerant <i>Saccharomyces cerevisiae</i> AFRC01 and Comparative Genomic Analysis.

Foods · 2025 · PMC12427807 · PMID 40941159

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showed a trendno p-value reported

In the strawberry wine studied here, the content of 2-phenylethanol also showed a trend of first increasing and then decreasing with increasing inoculation rate [ 50 ].

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Fermentation Process Optimization of Strawberry Wine Using the 2-Phenylethanol Tolerant &lt;i&gt;Saccharomyces cerevisiae&lt;/i&gt; AFRC01 and Comparative Genomic Analysis.

The sentences

Fermentation Process Optimization of Strawberry Wine Using the 2-Phenylethanol Tolerant <i>Saccharomyces cerevisiae</i> AFRC01 and Comparative Genomic Analysis.