β-Casein A1 and A2 Genetic Variants and β-Casomorphin-7 in Raw Milk and Processed Milk Products.

Int J Mol Sci · 2025 · PMC12428782 · PMID 40943529

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did not reach statistical significanceno p-value reported

In UHT milk, although the level of the A1 variant (22.41 ng/mL; SD = 15.24) was numerically higher than that of the A2 variant (12.62 ng/mL; SD = 6.07), the difference did not reach statistical significance, which was probably due to the high variability of the samples.

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