The quantitative parameters extracted from atomic force microscopy (AFM) imaging, such as surface roughness and peak height, showed a clear trend toward biofilm disintegration that was more evident in the combined treatment group (phage phiLLS + OEO).
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Synergistic Disruption of Foodborne Pathogen Biofilms by Oregano Essential Oil and Bacteriophage phiLLS: Atomic Force Microscopy Insights.
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