Effect of Buckwheat Husk Addition on Antioxidant Activity, Phenolic Profile, Color, and Sensory Characteristics of Bread.

Molecules · 2025 · PMC12430525 · PMID 40942150

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a clear trendno p-value reported

The results obtained for bread samples enriched with buckwheat husk showed significant ( p ≤ 0.05) variations in antioxidant activity between different treatments (type of bread, buckwheat husk concentration), with a clear trend of increased antioxidant activity as the concentration of buckwheat husk increased ( Table 1 ).

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