showed a trendp = 0.061
Probiotic supplementation showed a trend of improving the global dyspepsia score (RR: 1.35, 95% CI 0.99–1.84; p = 0.061) and bacterial composition in the gastrointestinal tract, without any serious adverse events.
Probiotic supplementation showed a trend of improving the global dyspepsia score (RR: 1.35, 95% CI 0.99–1.84; p = 0.061) and bacterial composition in the gastrointestinal tract, without any serious adverse events.