Compared with participants in the lowest quartile, those with a DI-GM score ≥6 had significantly higher serum Klotho levels (β = 21.65; 95% CI: 8.14, 35.17), with a significant trend across categories ( Table 2 ).
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Systemic inflammation mediates the association between the dietary index for gut microbiota and serum Klotho: evidence from NHANES 2007-2016.
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