Barely Significant
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Phenolic Composition, Functional Groups, In Vitro Bioactivities, and Techno-Functional Properties of Whole and Composite Bioprocessed Flours From Cowpea, Sorghum and Orange-Fleshed Sweet Potato.

J Food Sci · 2025 · PMC12441477 · PMID 40958422

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

slightly significantp ≤ 0.05actually significant
The composite bioprocessed flours containing either 10%–40% FSF or 10%–40% FSP (except the equal percentage of GCF, FSF, and FSP, Composite 6) had higher and slightly significant ( p ≤ 0.05) inhibitions of pancreatic lipase (57.7%–64.8%).

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