While YTK fed a low level of polyphenol (6 g·kg −1 ) showed a trend toward higher survival and upregulated expression of TNF-α and IL-10 in the hindgut compared to the control, these differences were not statistically significant.
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Evaluation of Dietary Additives on Yellowtail Kingfish (<i>Seriola lalandi</i>) Gut and Skin Health and Disease Resistance Against <i>Photobacterium damselae</i> subsp. <i>damselae</i>.
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