Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review.

Front Nutr · 2025 · PMC12461264 · PMID 41019545

Europe PMC DOI

hedged sentences

0.0500

closest p · 1.0× alpha

0.0600

boldest claim

The sentences

did not reach statistical significancep > 0.05actually significant

While total cholesterol and TG levels tended to decrease and HDL-c levels tended to increase in both groups, these changes did not reach statistical significance ( p > 0.05). 3.1.1.1.4.

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a statistical trendp = 0.06so close (0.05 < p ≤ 0.1)

While this group showed only a statistical trend toward reduced total cholesterol ( p = 0.06), a significant reduction in HbA1c was observed.

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