Effects of Different Net Energy Levels in Low-Protein Diversified Diets on Growth Performance, Nutrient Digestibility, Carcass Characteristics, Meat Quality, and Colonic Microbiota in Finishing Pigs.

Animals (Basel) · 2025 · PMC12466466 · PMID 41007906

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0.0600

closest p · 1.2× alpha

0.0900

boldest claim

The sentences

an increasing trendp = 0.06so close (0.05 < p ≤ 0.1)

Additionally, serum GLU levels showed an increasing trend ( p = 0.06) ( Table 5 ). 3.5.

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showed a trendp = 0.09so close (0.05 < p ≤ 0.1)

Carcass Characteristics and Meat Quality As shown in Table 6 , pigs fed a corn–soybean meal diet showed a trend of improved marbling scores compared to those pigs fed a diversified diets at the same NE level ( p = 0.09).

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