Effect of Storage Time on the Fermentation Quality, Bacterial Community Structure, and Metabolic Profiles of Jinmu Grain Grass Silage.

Microorganisms · 2025 · PMC12471645 · PMID 41011306

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showed a trendno p-value reported

As the storage time was extended to 60 days, some metabolites showed a trend of continuous accumulation or consumption.

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an increasing trendno p-value reported

The content of NH 3 -N showed an increasing trend, and it was significantly higher after 60 days of ensiling than at other stages ( p < 0.05).

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a decreasing trendno p-value reported

With the extension of storage time, the pH value showed a decreasing trend.

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