A Novel <i>Lactobacillus acidophilus</i> Strain Isolated from a 2-Month-Old Shiba Inu: In Vitro Probiotic Evaluation Safety Assessment in Mice and Whole-Genome Sequencing Analysis.

However, these differences did not reach statistical significance among the treatment groups ( p > 0.05).

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Growth and Acid-Producing Ability Curves It can be seen from Figure 1 e that the strain was in a lag period in the first 2 h, and the pH of the medium changed little; the growth of the strains accelerated at 2~10 h, entering the logarithmic growth period, and the pH decreased from 6.9 to about 5.23; the strain concentration did not change significantly after 10 h, but still had an increasing trend, and reached the maximum growth at about 18 h; its pH continued to decrease after 10 h, and the pH was basically stable about 4.0 after 18 h. 3.4.2.

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