When fecal short-chain fatty acids were examined in the study groups, acetate, propionate, and butyrate were found to be decreased in CRC patients, although these changes did not reach statistical significance ( p = 0.128, p = 0.086, p = 0.423, respectively) ( Table 5 ). 4.
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Investigation of Intestinal Microbiota and Short-Chain Fatty Acids in Colorectal Cancer and Detection of Biomarkers.
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0.1280
The sentences
In addition, serum zonulin levels were significantly elevated, and although not statistically significant, SCFA levels showed a decreasing trend in CRC patients.