Microwave-Assisted Chemical Activation of Caraway Seeds with Potassium Carbonate for Activated Carbon Production: Physicochemical Characterization and Adsorption Study.

The data show a clear trend of increasing acidic group concentration with activation temperature: from 1.32 mmol/g for CS-A4 (400 °C), to 1.30 mmol/g for CS-A5 (500 °C), and reaching 1.93 mmol/g for CS-A6 (600 °C).

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