Effects of 4-Pentenoic Acid and Malic Acid on Dynamics of Bacterial Communities and Fermentation Characteristics in Nettle Silage.

Microorganisms · 2025 · PMC12473107 · PMID 41011420

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showed a trendno p-value reported

Both acids showed a trend to inhibit the relative abundance of Clostridium sensu stricto 15 after 30 days of nettle ensiling.

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