Fish Allergenicity Ladder and Parvalbumin Epitopes for Predicting Clinical Cross-Reactivity and Reintroduction in Chinese Population.

Although no remarkable difference in oFASS (i.e., severity of allergic symptoms) was detected, it is noted that 4/6 patients reacted at lower doses of grass carp but higher doses of grouper (mean eliciting doses at 24.3 g and 32.0 g fish meat, respectively), although the difference did not reach statistical significance with a small cohort size.

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