Comparison of cheese with and without Propionibacterium freudenreichii subsp. shermanii LMGT 2951 on off-season muscle strength and VO2 max development in Nordic skiers: a randomized clinical trial.

J Int Soc Sports Nutr · 2025 · PMC12486453 · PMID 41025612

Europe PMC DOI

hedged sentences

0.0600

closest p · 1.2× alpha

0.0700

boldest claim

The sentences

approaching significancep = 0.06so close (0.05 < p ≤ 0.1)

The mean increase difference in MS-upper body favored Jarlsberg by 0.95 kg (95% CI: −0.02–1.46), approaching significance ( p = 0.06).

also in 1,071 other papers

borderline significantp = 0.07so close (0.05 < p ≤ 0.1)

At baseline, there is a borderline significant ( p = 0.07) correlation between OC, LM and VO 2 max and strength training.

also in 3,746 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Comparison of cheese with and without &lt;i&gt;Propionibacterium freudenreichii&lt;/i&gt; subsp. &lt;i&gt;shermanii&lt;/i&gt; LMGT 2951 on off-season muscle strength and VO&lt;sub&gt;2&lt;/sub&gt; max development in Nordic skiers: a randomized clinical trial.

The sentences

Comparison of cheese with and without <i>Propionibacterium freudenreichii</i> subsp. <i>shermanii</i> LMGT 2951 on off-season muscle strength and VO<sub>2</sub> max development in Nordic skiers: a randomized clinical trial.