Additionally, within individual chloroplasts, the number of starch grains in young leaves of the OE- FaTRAB1 lines was twice that of the WT, and there was also an increasing trend in the number of starch grains in mature leaves ( Fig 3D ).
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FaTRAB1, a bZIP transcription factor, enhances anthocyanin biosynthesis in strawberry leaves via tissue-specific regulation.
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Their content showed a trend of increasing and then decreasing as the leaves developed, but no anthocyanins were detected in the WT ( Fig 4D ).