nominally significantP < .05
Several other associations were nominally significant (unadjusted P < .05), including weekly beer and cider intake (Neale Lab: OR = 0.038, 95% CI: 0.002–0.597, P = .020; MRC-IEU: OR = 0.059, 95% CI: 0.006–0.549, P = .013), bread intake (OR = 61.404, 95% CI: 1.558–2419.859, P = .028), salad/raw vegetable intake (OR = 0.012, 95% CI: 0–0.714, P = .034), and tea intake (OR = 0.169, 95% CI: 0.037–0.767, P = .021).