The association between dietary consumption of amino acids and the risk of non-alcoholic fatty liver disease: a case-control study.

Nutr Metab (Lond) · 2025 · PMC12512509 · PMID 41068870

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did not reach statistical significanceno p-value reported

For essential amino acids, a trend toward increased NAFLD risk was observed, especially in women, where the highest quartile of intake (Q4) was significantly associated with higher odds of NAFLD (OR = 2.78; 95%CI: 1.02–7.50), although the overall trend did not reach statistical significance.

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an increasing trendno p-value reported

We found an increasing trend in NAFLD odds across higher intakes of BCAAs.

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