Exploring the link between flavor compounds and bacterial community structure of traditional fermented Jiang-shui in Gansu province.

Food Chem X · 2025 · PMC12519184 · PMID 41098762

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0500

boldest claim

The sentences

highly significantp < 0.01actually significant

Klebsiella showed a highly significant positive correlation with trans -caryophyllene ( p < 0.01) and a significant positive correlation with dihydro-5-pentyl-2(3H)-furanone ( p < 0.05).

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did not reach statistical significancep > 0.05actually significant

Although the PD_whole_tree index of Tianshui samples was numerically higher than the other two regions, the difference did not reach statistical significance ( p > 0.05).

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