Notably, across all models, SSB consumption emerged as an independent risk factor for MAFLD, with a clear trend indicating that increased beverage intake is associated with a heightened risk of MAFLD in T2DM (p value for trend <0.001) ( Supplementary Table S2 ; Figure 2 ).
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Sugar-sweetened beverage consumption predicts metabolic associated fatty liver disease in patients with type 2 diabetes mellitus.
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