According to the analysis of CP content across different growth stages, the average CP content ranged from 5.98% to 12.64%, showing a decreasing trend as the growth stages progressed.
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The Impact of Varieties and Growth Stages on the Production Performance and Nutritional Quality of Forage Triticale in the Qaidam Basin.
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The Effects of Different Varieties and Growth Stages on the Agronomic Traits and Yield of Feeding Triticale The two-way ANOVA analysis showed ( Table 1 ) that both variety and growth periods significantly affected the production performance of triticale ( p < 0.05); the growth stage had a highly significant effect on plant height, tiller number, number of leaves, fresh biomass yield, dry matter yield, and dry matter content, but no significant effect on stem diameter in 2024 ( p > 0.05); The interaction between the variety and growth stage had a highly significant effect on plant height and dry matter yield ( p < 0.05), but no significant effect on tiller number, stem diameter, green leaf number, fresh biomass yield, and dry matter content in 2024 ( p > 0.05).
The number of green leaves of the tested varieties overall showed a significant trend of increase followed by decrease ( Figure 1 D), peaking at the flowering stage.