For camel meat, “boneless cuts” showed lower odds of MRSA contamination compared to “pieces with bones” (OR = 0.18), though this association did not reach statistical significance ( p = 0.087) ( Table 2 ).
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Prevalence, antimicrobial resistance, and distribution of toxin genes in methicillin-resistant <i>Staphylococcus aureus</i> from retail meat and fruit and vegetable cuts in the United Arab Emirates.
1
0.0870
0.0870