Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination.

Two-way ANOVA revealed highly significant effects of batch, milling fraction and their interaction on ASN levels ( p -value <0.001) (Table S1).

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A decreasing trend was observed for the various DFs from the outermost layers to the starchy kernel, with the exception of DF 0–5, which showed lower values than DF 5–10 and DF 10–15, but with significant differences only in batch EU.

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S3) highlighted that PC1 is mainly related to a* , BI and DON with a positive association, but also L* and b* with a negative trend, while PC2 is mainly positively associated to AA and AA/ASN and negatively to DON.

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