Comparative analysis of dietary fiber impact on bile acid metabolism and gut microbiota composition in mice.

NPJ Gut Liver · 2025 · PMC12552122 · PMID 41140797

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showed a trendno p-value reported

Groups consuming insoluble fiber (cellulose, chitin, and resistant starch diets) showed a trend towards a decreased cecum weight, and dextrin reduced the weight statistically significantly compared to the control group (Fig. 1B ).

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an increasing trendno p-value reported

Regarding deconjugated BAs, the concentration of βMCA showed an increasing trend in the β-glucan group compared to the control group.

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a statistical trendno p-value reported

Resistant starch and dextrin showed the smallest impact, with only one type of BA, β-muricholic acid (βMCA), and taurocholic acid (TCA), respectively, being affected statistically significantly or showing a statistical trend (Fig. 3A ).

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