Impact of gillnet soaking time on survival, stress physiology, and muscle quality in Atlantic Cod (<i>Gadus morhua</i>).

Glucose levels were higher in exposed fish compared with the control at multiple time-points. Cortisol levels exhibited a highly significant difference between groups ( P < 0.001) ( Table 3 ), with post hoc analysis revealing significant differences between the control and all time-points (0, 2, 12, and 24 h), as well as between 0 and 2 h ( Figure 3e ).

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However, haemoglobin levels in the belly flap did not reach statistical significance ( P = 0.065).

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