In model 1, when compared to the first quartile, the risk of hypertension was marginally lower in the second quartile (OR = 0.73, 95% CI: 0.63–0.86, P < .01) and the third quartile (OR = 0.74, 95% CI: 0.65–0.84, P < .01), with a significant trend ( P for trend = .02).
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The opposing association of diet and serum sodium with the prevalence of hypertension in the US adult general population: A cross-section study.
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