Modulation of nutritional composition and aroma volatiles in cultivated pork fat by culture media supplementation.

A tendency toward intracellular accumulation of thiamine and L-methionine upon media supplementation was observed, although the differences did not reach statistical significance ( Figures 3A , B ).

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Similarly, levels of SAH, an immediate downstream metabolite, and SAM, a subsequent downstream metabolite of L-methionine, were not significantly different but both showed an increasing trend relative to the non-supplemented control ( Figure 3B ).

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