Effects of pepper - peanut intercropping systems on processed chili yield and rhizospheric soil microecological environment.

3.3 Effects of pepper - peanut intercropping on photosynthetic indexes of pepper According to Figure 2A , the photosynthetic rate of pepper showed a trend of increasing first and then decreasing.

also in 53,322 other papers

3 Results 3.1 Effects of pepper - peanut intercropping on dry matter accumulation At different growth stages, the aboveground, underground and total dry matter accumulation of the two peppers showed an increasing trend ( Table 1 ), and the intercropping treatment (BKIM, DHIM) was higher than that of monoculture (BK, DH).

also in 63,971 other papers

It could be seen from Figure 2B that the transpiration rate of pepper under different treatments showed a decreasing trend.

also in 47,180 other papers