Adaptive Thermogenesis After Hypocaloric Low-Carbohydrate Versus Low-Fat Diets in African American Women: A Secondary Analysis.

Even though visually, AT at the level of REE appears to be greater in those with low S I on the low‐fat compared with the low‐CHO diet, both at Weeks 5 and 13, this did not reach statistical significance ( p = 0.347 and p = 0.216, respectively), likely due to the large variability in response (large SD).

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