Effects of Water Temperature and Photoperiod on the Antioxidant Status and Intestinal Microbiota in Larval Spotted Mandarin Fish, <i>Siniperca scherzeri</i>, in the Yalu River.

Biology (Basel) · 2025 · PMC12561606 · PMID 41154802

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a negative trendno p-value reported

This mechanism leads to low SOD and CAT activities in the present study, with a negative trend in MDA contents in different photoperiod groups.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effects of Water Temperature and Photoperiod on the Antioxidant Status and Intestinal Microbiota in Larval Spotted Mandarin Fish, &lt;i&gt;Siniperca scherzeri&lt;/i&gt;, in the Yalu River.

The sentences

Effects of Water Temperature and Photoperiod on the Antioxidant Status and Intestinal Microbiota in Larval Spotted Mandarin Fish, <i>Siniperca scherzeri</i>, in the Yalu River.