The growth and developmental characteristics of carp at this stage are quite significant.
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Dietary Exposure to 2,2',4,4'-Tetrabromodiphenyl Ether (BDE-47) Causes Inflammation in the Liver of Common Carp (<i>Cyprinus carpio</i>) and Affects Lipid Metabolism by Interfering with Steroid Hormone Biosynthesis Pathways.
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