Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products.

Nanomaterials (Basel) · 2025 · PMC12566323 · PMID 41149534

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a clear trendno p-value reported

Determination of Crystallinity Index of Food Samples with X-Ray Diffraction (XRD) As part of the NanoCellUp project [ 9 ], the crystallinity of the same eight nanocellulose test materials used in this study was determined, revealing a clear trend between the samples according to the synthesis methodology (crystalline vs. nanofibrillated vs. bacterial).

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