When analyzing ROS levels in HaCaT cells, there is a clear trend that for each sample with Kombucha ferments and peel extract, normalized fluorescence decreases with concentration.
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Anti-Aging, Anti-Inflammatory, and Cytoprotective Properties of <i>Lactobacillus</i>- and Kombucha-Fermented <i>C. pepo</i> L. Peel and Pulp Extracts with Prototype Skin Toner Development.
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