Phase-Specific Alterations in Gut Microbiota and Their Associations with Energy Intake and Nutritional Clustering in Competitive Weightlifters.

Nutrients · 2025 · PMC12566984 · PMID 41156452

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did not reach statistical significanceno p-value reported

The percentage of energy intake from protein ( p = 0.195) and fat ( p = 0.055) tended to be higher during the transition phase compared to the competition phase, although the differences did not reach statistical significance.

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