In contrast, hepatic triglyceride levels showed a trend of gradual increase with higher dietary fat, with a marked induction in 90% and 95% KD-fed animals ( Figure 2 D).
← all excerpts
Minimum Dietary Fat Threshold for Effective Ketogenesis and Obesity Control in Mice.
2
—
—
The sentences
Triglyceride concentrations were modestly reduced by 90% KD, whereas NEFAs and TBA levels showed a decreasing trend but were not significantly altered among groups ( Figure 4 E–G).